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Mekong | 319.354.4754

mekong.iowacity@gmail.com

Lunch
Monday - Friday / 11 - 2pm

Dinner
Monday - Thursday / 5 - 9:30pm
Friday - Saturday / 5 - 10:30pm

Closed Sunday

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Private Parties & Catering

We have two private rooms that accommodate up to 40 people. If you are interested in Mekong catering your wedding, graduation, or any type of celebration, please contact us to set up a consultation (319.354.4754 or mekong.iowacity@gmail.com).

Vietnamese Specialties

All Dishes served with rice except noodle dishes

Mekong Eggroll with Steam Rice Noodle
Traditional eggroll prepared as found in Vietnam.
Served with steamed rice noodles, lettuce and sauce: $9.75

Lemon Grass Chicken (spicy)
Chicken marinated in lemon grass, stir fried with red chili pepper, scallion and onion.
Served over tomato, cucumber and lettuce: $9.75

Saigon Chicken
Chicken served with with jasmine rice flavored with ginger and garlic.
Served with sweet chili sauce and garnished with cucumber: $9.75

Grilled Shrimp
Shrimp grilled over open flames. Served with steamed rice noodles, lettuce, cucumber and sauce.
Topped with crushed peanuts: $11.75

Grilled Atlantic Salmon
Grilled Atlantic salmon served with ginger, shiitake mushrooms and tamarind sauce.
Garnished with carrots and broccoli: $18.00

Chicken with Coconut Cream
Chicken stir-fry with our homemade coconut cream sacue with vegetables.
Served over rice noodles: $10.75

Peanut Chicken (spicy)
Hot pepper combined with chicken, peanut, bamboo shoot, celery, carrot,
sno pea, green bell pepper and broccoli: $9.75

BBQ Lemon Grass Chicken
A traditional dish made with grilled chicken marinated in lemon grass.
Served with vegetable fried rice: $9.75

Roast Chicken with Sweet Basil
Roasted chicken stir-fry with tomato, onion, pineapple, sno pea
and bamboo shoot in a sweet basil sauce: $11.75

Glazed Chicken (spicy)
Chicken grilled to perfection and glazed with sweet chili sauce: $9.75

Asparagus Chicken or Beef
Chicken or Beef stir-fry with asparagus, onion, baby corn, sno pea and straw mushroom.
Available when in season: $10.75

Mekong Roast Duck
Roasted using a traditional Vietnamese recipe: $18.00

BBQ Beef with Steamed Rice Noodle
Beef grilled over flames. Served with steamed rice noodle, lettuce, cucumber and sauce.
Topped with crushed peanut: $8.75

Curry Beef (spicy)
Beef prepared with curry: $8.75

Beef Vegetable
Beef prepared with Napa cabbage, onion, bok choy, bean sprout and tomato: $8.75

Pork and Shrimp Over Fried Noodle
Pork, shrimp, onion, sno pea, bamboo shoot, green bell pepper, baby corn,
water chestnut and shiitake mushroom. Served over fried egg noodles: $10.75

Seafood Supreme
Shrimp prepared with scallop, crab, baby lobster tail, shiitake mushroom, sno pea,
bamboo shoot, baby corn, onion and bean sauce: $18.00

Curry Shrimp (spicy)
Shrimp sautéed in curry sauce: $14.00

Salted Shrimp
Shrimp sautéed with a sweet and sour flavor: $14.00

Shrimp with Vegetables (spicy)
Shrimp stir-fry in a garlic sauce prepared with baby corn, water chestnut,
green bell pepper, onion, zucchini, sno pea and tomato: $15.00

Mixed Seafood with Shiitake Mushroom (spicy)
Shrimp, baby lobster tail and scallop stir-fry with shiitake mushroom, baby corn,
tomato, sno pea and onions: $19.00

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